The Kitchen Steakhouse

Mushrooms On Toast

Sautéed chestnut mushrooms in garlic butter on toasted sourdough bread topped with 2yr agreed cheddar, truffle oil and aged balsamic

Tuna Tataki

Sesame crusted tuna, ponzu sauce, smashed avocado and seasoning peppers, pickles shallots

Bruschetta

Tomato, mushrooms & onions on pesto crostini topped with parmesan cheese. (Items are sent in separated containers. Mushroom is within.)

Scotch Egg

Served with garlic aioli, apple & bacon chutney, spinach and sourdough soldiers

Mussels

cooked in a white wine cream garlic sauce, served with garlic bread

Charcuterie Board

selection of cheese, terries, cured metas and pickles

Signature French Onion Soup

Braised onions, thyme, crusted cheese, homemade croutons

Beef Carpaccio

Thinly sliced tenderloin with herbs, pine nuts, parmesan, truffle oil with baguette wedges

Devilled Eggs

Topped with bacon crumbles an avocado salad

Garlic Baguette Wedges

Cheese crusted garlic bread with homemade garlic aioli.

Oxtail Egg Rolls

Braised oxtail with cabbage, carrots, red onions served with a jerk aioli

Spinach Salad

Spinach, goat cheese, walnut, craisins, apples, cherry tomato, shallots & a sherry vinaigrette

Caesar Salad

Fresh Romaine Lettuce, croutons, bacon, shaved parmesan cheese, tossed in homemade caesar dressing

Santorini Salad

Arugula, tomatoes, red peppers, onions, kalamata olives, feta, tossed with oregano and red wine vinaigrette

Risotto

Porcini Mushroom, spinach, truffle oil & parmesan risotto.

Chicken Cordon Bleu

Golden fried chicken stuffed with ham & cheese, served with sautéed fingerling potatoes, spinach, tomato, bacon & parsley sauce

Port Braised Lamb Shank

Lamb shank in lamb and port jus, mash potato, broccolini

Wagyu Burger

Wagyu Beef, balsamic caramelized onions, mild aged cheddar cheese, kitchen sauce, homemade pickles, lettuce. Served on a brioche bun with homemade fries

Lasagna

In House Made Lasagna with CAB Ground Beef, Cooked in a Rose Sauce, with our Signature Garlic Wedges

Salmon

Scottish Salmon served with mashed potatoes, broccolini, poached egg and reisling cream

Steak Fries

French Fries

Mashed Potatoes

Onion Rings

Whole Roasted Garlic

Asparagus

Sautéed Mushrooms And Onions

Sauteed Spinach

Mac And Cheese

Sauteed Fingerling Potatoes With Bacon And Lemon Juice

Broccolini

Beef Cheeks

Striploin

CAB 10oz Served with 2 choice of sides and 1 sauce

Ribeye

Creek Stone Farms 12 oz Served with 2 choice of sides and 1 sauce

Tenderloin

CAB 8oz Served with 2 choice of sides and 1 sauce

Porterhouse

CAB 22oz Served with 2 choice of sides and 1 sauce

Grass Fed Rib Eye

New Zealand 14oz Served with 2 choice of sides and 1 sauce

Grass Fed Tenderloin

New Zealand 8oz Served with 2 choice of sides and 1 sauce

Center Cut

10 oz Cab Served with 2 choice of sides and 1 sauce

House Smoked Steak

CAB 10oz Served with 2 choice of sides and 1 sauce

SIGNATURE GRASS FED TRIFECTA STEAK

RIBEYE-TENDERLOIN-STRIPLOIN 6 oz OF EACH CUT 18oz

BONE-IN COWGIRL STEAK

CAB 16 oz Served with 2 choice of sides and 1 sauce

THE SHORT RIB HAMMER

Brined and braised short rib with mashed potato, fingerling potatoes, asparagus and a braised beef jus

Sticky Toffee Pudding

No ice cream

Chocolate Oreo Cheesecake

Chocolate Mousse

Jameson Creme Brulee

Gingerale

Coke

Soda Water

Sprite

Coke Zero

Diet Coke

Cutlery