Pani Indian Kitchen

Tikka Masala

Creamy tomato curry infused with herbs and ground spices

Korma

Rich cashew, coconut sauce

Saag

Pureed spinach sauteed with garlic and onions, delicately spiced and finished with cream

Coconut Curry

Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk and potatoes

Vindaloo

Tangy onion and tomato sauce sauteed with bell peppers and potatoes, finished with tamarind chutney. Not Available Mild

Mirch Masala

a fiery curry stir-fried with chilis and peppers. Not Available Mild

Rogan Josh

An intense combination of spices in a creamy tomato curry.

Mango Chutney

Mint Chutney

Tamarind Chutney

Basmati rice

Raita

Dal Makhni

Lentils, kidney beans, onions, tomato, ginger and chilies

Palak Paneer

Spinach and paneer cooked with ginger, garlic, onions and tomatoes finished with cream

Mushroom Masala

Mushroom & peas in a cashew, onion gravy

Aloo Gobi

Cauliflower & potatoes cooked in a tomato, garlic sauce

Chana masala

Chickpeas slowly cooked in an onion, tomato gravy

Matar Paneer

Paneer and peas in a rich tomato sauce, spiced with garam masala