Lobster Pot

Family owned and operated for over 50 years

5.0

35 min

Min CI$20.00Open

Cold Appies ( Dinner ) (8)

Marcus Special

Fresh tuna sashimi and avocado, roasted sesame vinaigrette, wasabi crème fraiche, and pickled ginger.

CI$0.00

Lobster & Mango Salad

Juicy lobster chunks in light mayonnaise and lemon dressing, served with grilled asparagus.

CI$29.95

Mushroom Pâté, Truffle Butter

savory pâté made from local mushrooms, and cream cheese blended until silky and herb infused, topped with truffle butter - served with toasted crostini and crisp gherkins.

CI$18.95

Daily Fresh Ceviche

fresh catch of the day tossed in lime and spices with bell peppers, cilantro and red onion - a wonderful light and refreshing dish

CI$15.95

Marinated Queen Conch

Traditional Cayman-style recipe.

CI$14.95

Roasted Beetroot & Goat Cheese Salad

fresh goat cheese crumble with crushed black pepper. roasted beetroot slices, garnished with pears

CI$14.95

Baby Spinach, Quinoa & Roasted Tomato Salad

Cherry tomatoes, quinoa, olive oil, garlic, parmesan, balsamic reduction.

CI$14.95

Baby Spinach, Quinoa & Roasted Tomato Salad

Caesar Salad

Classic with homemade dressing.

CI$13.95

Hot Appies (Dinner) (5)

Alaska King Crab Legs

Served with asparagus and drawn butter.

CI$49.95

Queen Conch Fritters

Golden Fried & Served with a Red Pepper Remoulade

CI$15.95

Crispy Coconut Shrimp

Served with Mango Dipping Sauce

CI$15.95

Panko Crusted Fried Brie

Served with mango chutney on arugula, drizzled with balsamic reduction.

CI$14.95

Escargot (½ dozen)

Baked in herb-garlic butter.

CI$17.95

Soups(Dinner) (4)

Lobster Bisque

Our award winning bisque, prepared the same way since 1965!

CI$14.95

Conch Chowder

A tomato based spicy Cayman National Soup.

CI$13.95

Black Bean Soup

Vegetarian Local Favorite Served with Sour Cream Drizzle

CI$13.95

French Onion Soup

Caramelized onions in beef broth, topped with crouton and Gruyere cheese.

CI$13.95

Entree's "From The Sea" ( Dinner ) (7)

The Pot - A Staff Favorite

broiled lobster tail, garlic shrimps and kings crab legs with drawn butter, baked potato and rainbow carrots

CI$84.95

Cayman Trio

Lobster tail, grilled mahi mahi, garlic shrimp, rice and beans.

CI$49.95

SEAFOOD RUNDOWN

A Carribean clsssic with chunks of lobster meat, scallops tiger shrimps, bell peppers, broccoli, onions and pumpkin gently simmered in a fragrant coconut broth with island spices , served with rice and beans.

CI$41.95

Escovitch - A Local Favorite

Fried fish fillet with pickled onions, carrot, peppers, scotch bonnet, rice and beans.

CI$39.95

Seafood Penne

Lobster, scallops, shrimp sautéed in rose sauce.

CI$39.95

Garlic Shrimp

Tiger shrimp in garlic butter, brussel sprouts, jasmine rice.

CI$38.95

Captain's Catch of the Day

freshly caught catch of the day served grilled, blackened, pan seared, pan fried or Cayman style. Served with Chef's vegetables and rice and beans

CI$34.95

Entree's "From The Land" ( Dinner ) (5)

Surf & Turf

Grilled 8oz CAB New york strip steak served with 3 grilled prawns,baked potato and chef veg finished with blue cheese butter and squeeze of lemon. A Hearty land and sea classic

CI$59.95

CAB TENDERLOIN 8oz

Exceptionally tender ,lean and delicate

CI$47.95

Reef & Beef

Grilled 6oz CAB beef paired with a succulent grilled lobster tail, srrved with mash potato, Chef's veg, rich garlic butter and a touch of lemon. A classic combination of land and sea.

CI$77.95

White Truffle & Local Mushroom Risotto - Manager's Favorite!

White truffle oil, Parmigiano Reggiano, butter, arugula, balsamic reduction.

CI$24.95

White Truffle & Local Mushroom Risotto - Manager's Favorite!

THE SHROOM & BOOM CHICKEN

pan-roasted airline chicken breast served with porcini mushroom sauce, chef's veggies and mashed potatoes

CI$33.95

Butcher's Block - Build your Plate (4)

DORPER RACK OF LAMB (16 OZ)

Premium Dorper lamb, a south Africcan breed raised specifically for meat rather than wool.Known for its tender texture, lean cut and mild, beef - like flavor.

CI$64.95