Kalabash by Le Vele
Fresh seafood, house made pastas, amazing pizzas and fresh local ingredients.
Appetizers (8)
Samosa
Deep dried Pastry with a savoury filling of either Beef or Vegetables served with Sweet Chili Sauce
Local Sprats
Fresh out of our local waters. Deep fried Crispy fish served with our own Escovitch
Lamb kebabs
Grilled marinated lamb skewers. A favorite East African BBQ delicacy.
Peri-Peri Chicken
Skewers of grilled Chicken breast, Bell Peppers, Onions and lemon marinated in a Spicy South African Style Peri-Peri sauce.
Bhajia
Delicious golden brown fried sliced potatoes coated in a spicy flour. Served with Sweet Chili Sauce.
Tuna Tartare
Fresh Tuna seasoned with Soy, Ginger, Sesame oil and Green onions
Conch fritters
Caribbean Conch served with a Jerk mayo.
Fish Cakes
Pan seared Fish cakes with a spicy Scotch Bonnet Aoli.
Salads (2)
Kalabash Salad
Local greens, tomatoes, cucumbers in a lemon Vinaigrette
Caesar Salad
Romaine lettuce in our classic house made dressing, croutons and shaved Parmesan
Main Course - From The Motherland (5)
Jollof Rice (West African)
Tomatoes, Red Bell Peppers and Onions make the base of this dish. Providing sweetness, acidity and a depth of flavor. Add meat of your choice.
Dovi and Sadza (Zimbabwe)
A Zimbabwean Classic. Chicken Peanut Butter Stew served with Sadza (maize meal) and Greens.
Tilapia (East African)
Fried fresh water fish served with choice of ugali (corn meal) or white rice and Sukuma Wiki (Collard Greens).
Swahili Fish Stew (East African)
Chunks of White fish Cooked in Coconut Curry Broth. Served with choice of White Rice or Ugali.
KuKu Paka (East African)
Creamy coconut Chicken Curry served with Wali Wa Nazi (coconut Rice)
Caribbean (7)
Cayman Style Beef
Traditional tender pulled Beef with a little kick. Cayman Classic
Whole Snapper
Local red snapper crispy fried served with escovitch
Cayman Style Mahi
Pan seared with sautéed onions, bell peppers, tomatoes and seasoned with scotch bonnet.
Oxtail Ravioli
House made pasta, fried Leek finished with a red bell pepper cream sauce
Lobster Ravioli
House made pasta in a crustacean bisque with brandy lemon crème Fraiche.
Breadfruit Gnocchi
Local breadfruit dumplings with shrimp, Lobster, Callaloo in a spicy butter sauce.
Kalabsh Linquine
Jerk flavored pasta with Shrimp, Scallop, Calamari, and chunks of Lobster in a creamy
