TEMPURA SHRIMP WITH CHILE GUAJILLO SALSA, CHIPOTLE DRESSING, MONTEREY JACK CHEESE, AVOCADO AND A CHIPOTLE COLESLAW IN A FLOUR TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
BAJA
TEMPURA FISH WITH CHILE GUAJILLO SALSA, CHIPOTLE DRESSING MONTEREY JACK CHEESE, AVOCADO AND A CHIPOTLE COLESLAW IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
ROSARITO
GRILLED LOBSTER WITH TOMATILLO AND JALAPENO SALSA, CHIPOTLE DRESSING, MONTEREY JACK CHEESE, CHILE GUAJILLO SALSA, AVOCADO AND CHIPOTLE COLESLAW IN A FLOUR TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
COCHINITA PIBIL
PULLED PORK MARINATED IN ACHIOTE SAUCE WITH PICKLED RED ONION, HABANERO SALSA AND CHICHARRON CRISPS IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
CAMPECHANO
STEAK MIXED WITH CHORIZO AND POTATO, PICO DE GALLO, AVOCADO, GREEN JALAPENO SALSA AND CRISPY POTATO SKIN, IN A GUAJILLO CHILE CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
PASTOR
SLOW COOKED PORK MARINATED IN ADOBO SAUCE, ROASTED PINEAPPLE, ONION, CILANTRO AND GREEN JALAPENO SALSA IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
CHILE RELLENO
JALAPENO STUFFED WITH MONTEREY JACK CHEESE, RICE, BEANS, QUESO FRESCO, TOMATO SAUCE AND CRISPY CHICHARRON IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
BEEF BIRRIA (2) TACOS
SLOW COOKED BRISKET IN CHILE ANCHO AND GUAJILLO, CHEESE CRUST, ONION, CILANTRO AND SALSA MACHA IN A CORN TORTILLA SERVED WITH TRADITIONAL BEEF BROTH ON THE SIDE.
REGIONAL TACOS
KYD 12.50
Qty :
BARBACOA (2)
LAMB COOKED IN THE OVEN FOR 8 HOURS, COVERED WITH ROASTED BANANA AND MAGUEY LEAVES, SPICY RED CHILI SALSA, ONION, CILANTRO AND THE BLUE CORN TORTILLA SERVED WITH CONSOME ON THE SIDE.
REGIONAL TACOS
KYD 12.50
Qty :
LENGUA (2)
SLOW COOKED BEEF TONGUE IN CHILE ANCHO SAUCE WITH ONION AND CILANTRO IN A CORN TORTILLA SERVED WITH CONSOME ON THE SIDE
REGIONAL TACOS
KYD 12.50
Qty :
KITCHEN 6 PACK'S
1 Items
KITCHEN 6 PACK
BUY THE CHEFS (COCINEROS) A FEW BEERS AND ENJOY A A PERSONAL THANK YOU WITH THE CLATTER OF POTS & PANS AT YOUR TABLE. (MUCHAS GRACIAS AMIGOS)
