Green and red peppers, onions, twin cheese, pico de gallo, guacamole, sour cream with warm flour tortillas.
FAJITAS
PROTEIN Min 1 Max 1
Required
Choose from list below
FLAT IRON STEAK
+ $0.00
CHICKEN
+ $0.00
MAHI MAHI
+ $0.00
SHRIMP
+ $0.00
ADD ONMin 0 Max 1
Choose from list below
Flat Iron Steak
$4.50
Chicken
$4.50
Mahi Mahi
$4.50
Shrimp
$4.50
KYD 25.50
Qty :
REGIONAL TACOS
8 Items
GOVERNADOR
TEMPURA SHRIMP WITH CHILE GUAJILLO SALSA, CHIPOTLE DRESSING, MONTEREY JACK CHEESE, AVOCADO AND A CHIPOTLE COLESLAW IN A FLOUR TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
BAJA
TEMPURA FISH WITH CHILE GUAJILLO SALSA, CHIPOTLE DRESSING MONTEREY JACK CHEESE, AVOCADO AND A CHIPOTLE COLESLAW IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
ROSARITO
GRILLED LOBSTER WITH TOMATILLO AND JALAPENO SALSA, CHIPOTLE DRESSING, MONTEREY JACK CHEESE, CHILE GUAJILLO SALSA, AVOCADO AND CHIPOTLE COLESLAW IN A FLOUR TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
COCHINITA PIBIL
PULLED PORK MARINATED IN ACHIOTE SAUCE WITH PICKLED RED ONION, HABANERO SALSA AND CHICHARRON CRISPS IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
PASTOR
SLOW COOKED PORK MARINATED IN ADOBO SAUCE, ROASTED PINEAPPLE, ONION, CILANTRO AND GREEN JALAPENO SALSA IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
CHILE RELLENO
JALAPENO STUFFED WITH MONTEREY JACK CHEESE, RICE, BEANS, QUESO FRESCO, TOMATO SAUCE AND CRISPY CHICHARRON IN A CORN TORTILLA
REGIONAL TACOS
KYD 7.50
Qty :
BEEF BIRRIA (2) TACOS
SLOW COOKED BRISKET IN CHILE ANCHO AND GUAJILLO, CHEESE CRUST, ONION, CILANTRO AND SALSA MACHA IN A CORN TORTILLA SERVED WITH TRADITIONAL BEEF BROTH ON THE SIDE.
REGIONAL TACOS
KYD 15.00
Qty :
BARBACOA (2)
LAMB COOKED IN THE OVEN FOR 8 HOURS, COVERED WITH ROASTED BANANA AND MAGUEY LEAVES, SPICY RED CHILI SALSA, ONION, CILANTRO AND THE BLUE CORN TORTILLA SERVED WITH CONSOME ON THE SIDE.
